Tim Tam Slice

Indulge in the sweet, chocolatey goodness of Tim Tam Slice, a no-bake treat that combines rich cream cheese, crunchy biscuits, and a coconut finish. Perfect for afternoon tea or as a delightful dessert at your next gathering.

• 250 g Tim Tam biscuits
• 200 g cream cheese
• 1 cup desiccated coconut
• 200 g dark chocolate
• 2 tbsp butter
• 1 tbsp honey

Method

1. 1

   Crush the Tim Tam biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and rolling them with a rolling pin.

2. 2

   In a mixing bowl, combine the crushed Tim Tam crumbs, softened cream cheese, melted butter, and honey. Mix until well combined.

3. 3

   Press the mixture evenly into the base of a lined square baking pan (approximately 8x8 inches or 20x20 cm).

4. 4

   Melt the dark chocolate in a heatproof bowl over simmering water (double boiler) or in the microwave in 30-second intervals, stirring until smooth.

5. 5

   Pour the melted chocolate over the pressed biscuit layer and spread it evenly using a spatula.

6. 6

   Sprinkle the desiccated coconut evenly over the melted chocolate layer, then refrigerate for at least 2 hours or until set.

7. 7

   Once set, cut into squares or bars and serve. Enjoy your delicious Tim Tam Slice!