Tea Eggs

Experience the comforting flavors of Chinese tea eggs, where hard-boiled eggs are steeped in a fragrant blend of soy sauce, black tea, and five-spice. These savory delights are perfect for a cozy weeknight dinner or as a unique snack.

• 6 large eggs
• 2 cups water
• 2 tablespoons soy sauce
• 2 tablespoons black tea leaves
• 1 teaspoon five-spice powder
• 1 teaspoon salt
• 1 teaspoon sugar

Method

1. 1

   Place the eggs in a saucepan and cover them with cold water.

2. 2

   Bring the water to a boil over medium heat. Once boiling, reduce the heat and simmer for 5 minutes.

3. 3

   Remove the eggs from the saucepan and let them cool slightly. Once cool enough to handle, gently crack the shells all over with the back of a spoon.

4. 4

   In the same saucepan, combine 2 cups of fresh water, soy sauce, black tea leaves, five-spice powder, salt, and sugar. Bring to a simmer.

5. 5

   Return the cracked eggs to the saucepan. Simmer for 5 more minutes, allowing the flavors to infuse.

6. 6

   Remove the eggs and let them cool. For best flavor, refrigerate for at least 1 hour before serving.

7. 7

   Peel the eggs and enjoy them sliced or whole, as a snack or part of a meal.