Tannour Bread

Experience the warm embrace of Middle Eastern flavors with Tannour Bread, a soft, aromatic flatbread infused with za'atar. Perfect for sharing at family gatherings or enjoying with your favorite dips on a cozy evening.

• 3 cups all-purpose flour
• 1 cup warm water
• 1 packet instant yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon za'atar spice

Method

1. 1

   In a large bowl, combine the warm water and instant yeast. Let it sit for about 5 minutes until frothy.

2. 2

   Add the olive oil, salt, and all-purpose flour gradually, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

4. 4

   Divide the dough into equal portions and shape them into balls. Flatten each ball into a disc about 1/4 inch thick.

5. 5

   Preheat the tannour or oven to a high temperature (around 450°F or 230°C).

6. 6

   Place the discs onto the hot surface of the tannour or a baking sheet and bake for 5-7 minutes until puffed and lightly browned.

7. 7

   Remove from the oven and brush with olive oil and sprinkle za'atar spice if desired.

8. 8

   Serve warm with your favorite dips or alongside stews.