Syrniki

Indulge in the delightful taste of Syrniki, fluffy Russian cottage cheese pancakes, perfect for a cozy breakfast or brunch. Serve them warm with a dollop of sour cream and a sprinkle of sugar for a comforting treat.

• 1 cup cottage cheese
• 1 large egg
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• as needed sour cream for serving

Method

1. 1

   In a bowl, combine the cottage cheese, egg, sugar, vanilla extract, and salt. Mix well until smooth.

2. 2

   Gradually add the flour, stirring until a soft dough forms. The mixture should be moist but not sticky; add more flour if needed.

3. 3

   Dust a clean surface with flour and divide the dough into equal portions. Shape each portion into a small patty, about 1/2 inch thick.

4. 4

   In a skillet, heat the vegetable oil over medium heat. Once hot, add the syrniki patties, cooking in batches to avoid overcrowding.

5. 5

   Fry each side for about 3-4 minutes or until golden brown. Remove from skillet and place on paper towels to absorb excess oil.

6. 6

   Serve warm, topped with a dollop of sour cream and your favorite jam or fresh fruit if desired.