Sugar Pie

Indulge in a classic Sugar Pie, a sweet and creamy delight made with rich brown sugar and velvety heavy cream. This comforting dessert is perfect for cozy gatherings or a special family dinner.

• 1 pie crust unbaked pie crust
• 1 cup brown sugar
• 1 cup heavy cream
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 tablespoons butter

Method

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a mixing bowl, combine the brown sugar, cornstarch, and salt. Mix well.

3. 3

   Add the heavy cream, melted butter, and vanilla extract to the dry ingredients. Whisk until smooth and well blended.

4. 4

   Pour the filling into the unbaked pie crust, spreading it evenly.

5. 5

   Bake in the preheated oven for 40-45 minutes or until the filling is set and slightly bubbly.

6. 6

   Remove the pie from the oven and allow it to cool at room temperature for at least 30 minutes before serving.

7. 7

   Serve warm or at room temperature, optionally with whipped cream on top.