Speckknödel

Indulge in the heartwarming flavors of Speckknödel, a traditional Austrian dumpling made with smoky bacon and fresh parsley. Perfect for a cozy weeknight dinner or a festive gathering with friends and family.

• 250 grams stale bread rolls
• 100 grams smoked bacon
• 1 cup milk
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley
• 1 tablespoon butter

Method

1. 1

   In a large bowl, combine the stale bread rolls with the milk and let them soak for about 10 minutes.

2. 2

   In a pan, sauté the diced bacon until crispy, then let it cool slightly before adding it to the soaked bread mixture.

3. 3

   Add the eggs, chopped parsley, salt, and black pepper to the mixture and mix well until combined.

4. 4

   Shape the mixture into round dumplings, about the size of a golf ball.

5. 5

   In a large pot of boiling salted water, gently drop the dumplings in and cook for about 15 minutes or until they rise to the surface.

6. 6

   Remove the dumplings with a slotted spoon and let them drain on a plate.

7. 7

   In a frying pan, melt the butter and fry the dumplings until golden brown on all sides.

8. 8

   Serve hot, garnished with additional chopped parsley if desired.