Soy Eggs

Experience the umami richness of soy eggs, marinated to perfection with soy sauce, ginger, and star anise. Ideal for a cozy weeknight dinner or as a unique addition to your brunch spread.

• 6 large eggs
• 1 cup soy sauce
• 1 cup water
• 2 tablespoons sugar
• 2 star anise
• 1 inch ginger
• 1 teaspoon black peppercorns

Method

1. 1

   In a pot, bring water to a boil and carefully add the eggs. Boil for 6-7 minutes for a soft boiled texture.

2. 2

   Once boiled, transfer the eggs to an ice bath to cool for 5-10 minutes. This will make peeling easier.

3. 3

   Peel the eggs gently and place them in a clean, resealable bag or a shallow dish.

4. 4

   In a separate bowl, mix soy sauce, water, sugar, star anise, sliced ginger, and black peppercorns. Stir until sugar is dissolved.

5. 5

   Pour the soy sauce mixture over the peeled eggs, ensuring they are fully submerged. Seal the bag or cover the dish.

6. 6

   Let the eggs marinate in the refrigerator for at least 4 hours, or overnight for best results.

7. 7

   Remove the eggs from the marinade, slice in half, and serve as a snack or side dish.

8. 8

   Enjoy your soy eggs, which can be kept in the marinade for a few days for extra flavor!