Solyanka

Savor the hearty warmth of Solyanka, a traditional Russian soup brimming with smoked sausage, tender beef, and tangy pickles. Perfect for a cozy weeknight dinner or a gathering with friends, this dish is a comforting delight.

• 300 g smoked sausage
• 200 g beef brisket
• 1 cup pickled cucumbers
• 2 tbsp tomato paste
• 1 litre beef broth
• 1 medium onion
• 2 cloves garlic
• 1 tbsp capers
• 1 tbsp olive oil
• to taste salt and pepper
• 1 tbsp lemon juice
• for garnish fresh dill

Method

1. 1

   Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.

2. 2

   Add minced garlic, smoked sausage, and beef brisket to the pot. Cook until the meat is browned.

3. 3

   Stir in the tomato paste and cook for another 2-3 minutes.

4. 4

   Pour in the beef broth and bring to a boil. Reduce heat and let it simmer for 30 minutes.

5. 5

   Add the chopped pickled cucumbers, capers, and lemon juice. Season with salt and pepper to taste.

6. 6

   Simmer for an additional 10-15 minutes, allowing the flavors to meld together.

7. 7

   Serve hot, garnished with fresh dill.