Socată

Experience the refreshing taste of Socată, a traditional Romanian elderflower drink that combines floral notes with zesty lemon. Perfect for summer gatherings or a delightful afternoon refreshment.

• 10 cups water
• 6 pieces elderflower heads
• 2 cups sugar
• 1 piece lemon
• 1 teaspoon citric acid

Method

1. 1

   In a large container, combine the water and sugar. Stir until the sugar is completely dissolved.

2. 2

   Add the elderflower heads to the sugar-water mixture. Make sure to gently shake off any insects before adding.

3. 3

   Add the sliced lemon to the mixture. If using, also add the citric acid at this point.

4. 4

   Cover the container with a clean cloth and let it sit at room temperature for 3-5 days. Stir once a day.

5. 5

   After the fermentation period, strain the liquid through a fine mesh sieve or cheesecloth into clean bottles.

6. 6

   Seal the bottles and refrigerate. The Socată is now ready to be enjoyed cold.