Shish Tawook

Savor the vibrant flavors of Shish Tawook, a beloved Middle Eastern dish featuring tender marinated chicken skewers grilled to perfection. Ideal for a weeknight dinner or a festive gathering, serve with warm pita and fresh veggies.

• 500 grams chicken breast
• 1 cup plain yogurt
• 3 tablespoons lemon juice
• 3 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 skewers wooden or metal skewers

Method

1. 1

   In a bowl, mix the yogurt, lemon juice, minced garlic, cumin, paprika, salt, and black pepper to create the marinade.

2. 2

   Add the chicken cubes to the marinade and mix well to ensure they are fully coated. Cover and let it marinate for at least 10 minutes.

3. 3

   While the chicken is marinating, soak the wooden skewers in water for about 10 minutes to prevent burning.

4. 4

   Thread the marinated chicken onto the skewers, leaving a little space between each piece.

5. 5

   Preheat your grill over medium-high heat. Grill the skewers for about 5 minutes, turning occasionally, until the chicken is cooked through and slightly charred.

6. 6

   Remove the skewers from the grill and let them rest for a few minutes before serving.

7. 7

   Serve the Shish Tawook with pita bread, garlic sauce, or your favorite sides.