Sherry Trifle

Indulge in a classic British Sherry Trifle, layered with light sponge cake, rich custard, and fluffy whipped cream, topped with vibrant mixed berries and slivered almonds. A delightful dessert for any festive gathering or cozy family dinner.

• 453.6 g sponge cake
• 1 cup sherry
• 2 cups custard
• 2 cups whipped cream
• 1 cup mixed berries
• 1 tablespoon slivered almonds

Method

1. 1

   Cut the sponge cake into slices and layer them at the bottom of a large glass bowl.

2. 2

   Pour half of the sherry evenly over the sponge cake slices, allowing them to soak.

3. 3

   Spread half of the custard over the soaked sponge, smoothing it out evenly.

4. 4

   Add a layer of mixed berries over the custard.

5. 5

   Repeat the layers with the remaining sponge, sherry, custard, and berries.

6. 6

   Top the final layer with whipped cream, spreading it evenly.

7. 7

   Garnish with slivered almonds if desired.

8. 8

   Chill the trifle in the refrigerator for at least 2 hours before serving.