Sesame Balls

Indulge in the delightful crunch of sesame balls, a beloved Asian treat filled with sweet red bean paste. Perfect for a festive gathering or a cozy afternoon snack, these golden bites are sure to please everyone.

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 1/2 cup water
• 1/2 cup sweet red bean paste
• 1 cup sesame seeds
• Oil for frying vegetable oil

Method

1. 1

   In a mixing bowl, combine glutinous rice flour and sugar. Gradually add water while mixing until a soft dough forms.

2. 2

   Divide the dough into small balls (about 1 inch in diameter). Flatten each ball in your palm and place a small amount of sweet red bean paste in the center.

3. 3

   Wrap the dough around the filling and roll it into a smooth ball. Repeat until all dough and filling are used.

4. 4

   Roll each ball in sesame seeds until fully coated. Make sure they are well covered.

5. 5

   Heat vegetable oil in a deep pan over medium heat. Once hot, gently drop in the sesame balls in small batches.

6. 6

   Fry the sesame balls for about 5-7 minutes or until they turn golden brown and float to the surface. Remove and drain on paper towels.

7. 7

   Let them cool slightly before serving. Enjoy your homemade sesame balls warm!