Seafood Couscous

Savor the taste of the sea with this vibrant Seafood Couscous, featuring succulent shrimp, tender white fish, and briny mussels, all enveloped in fluffy couscous. Ideal for a weeknight dinner that feels like a special occasion.

• 1 cup couscous
• 1 cup water
• 200 grams shrimp
• 200 grams white fish
• 100 grams mussels
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste seasoning

Method

1. 1

   In a medium bowl, combine couscous with boiling water and a pinch of salt. Cover and let it sit for about 5 minutes to absorb the water.

2. 2

   In a large skillet, heat olive oil over medium heat. Add shrimp, white fish, and mussels. Cook for about 3-4 minutes until the seafood is cooked through.

3. 3

   Add paprika, salt, and pepper to the seafood and stir well to combine.

4. 4

   Fluff the couscous with a fork and then add it to the skillet with the seafood mixture. Stir to combine all ingredients.

5. 5

   Cook for an additional 2 minutes to heat everything through, stirring gently.

6. 6

   Remove from heat and serve immediately, garnished with fresh herbs if desired.