Sausages

Savor the bold flavors of homemade sausages, infused with garlic, ginger, and coriander. Perfect for a cozy weeknight dinner or a weekend barbecue, these hearty bites will elevate any meal.

• 500 grams ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon coriander seeds
• 2 cloves garlic
• 1 tablespoon ginger
• 1 tablespoon fresh parsley
• 1 tablespoon oil

Method

1. 1

   In a large mixing bowl, combine the ground beef, salt, black pepper, crushed coriander seeds, minced garlic, grated ginger, and chopped parsley.

2. 2

   Mix the ingredients thoroughly until well combined. You can use your hands or a spoon.

3. 3

   Shape the mixture into small sausages, about 10 cm long and 2 cm thick.

4. 4

   Heat the oil in a large frying pan over medium heat.

5. 5

   Place the sausages in the pan and cook for about 15-20 minutes, turning occasionally until they are browned and cooked through.

6. 6

   Remove the sausages from the pan and let them rest for a few minutes before serving.

7. 7

   Serve the sausages hot with your choice of ugali, vegetables, or a fresh salad.