Salted Duck Eggs

Experience the rich umami of salted duck eggs, a beloved Asian delicacy that transforms simple dishes into gourmet delights. Perfect for enhancing your weeknight meals or adding flair to special occasions.

• 12 pieces duck eggs
• 1 cup salt
• 1 cup water
• 1 tablespoon rice wine

Method

1. 1

   Clean the duck eggs gently under running water to remove any dirt.

2. 2

   In a bowl, mix the salt with water until it dissolves to create a brine solution.

3. 3

   Place the cleaned duck eggs in a large jar or container and pour the brine solution over them, ensuring they are fully submerged.

4. 4

   Seal the jar tightly and store it in a cool, dark place for 30 days to cure.

5. 5

   After 30 days, remove the eggs from the brine, rinse them gently, and they are ready to be boiled or used in various dishes.

6. 6

   To cook, boil the salted duck eggs in water for about 10-15 minutes until hard-boiled.

7. 7

   Peel the shells and enjoy them as a traditional breakfast or as a side dish.