Roht

Experience the comforting flavors of this traditional Middle Eastern flatbread, Roht, made with simple ingredients like yogurt and dried mint. Perfect for a cozy weeknight dinner or as a delightful side for your favorite dips.

• 2 cups all-purpose flour
• 1 cup water
• 1 teaspoon salt
• 1 tablespoon oil
• 1 cup yogurt
• 1 tablespoon dried mint

Method

1. 1

   In a large mixing bowl, combine the flour and salt, then gradually add warm water while mixing until a soft dough forms.

2. 2

   Knead the dough for about 2-3 minutes until smooth, then cover it with a damp cloth and let it rest for 5 minutes.

3. 3

   Divide the rested dough into equal portions and roll each portion into a flat, round shape (about 1/4 inch thick).

4. 4

   Heat oil in a skillet over medium heat. Once hot, carefully place the rolled dough in the skillet and cook for about 2-3 minutes per side until golden brown.

5. 5

   In a small bowl, mix yogurt with dried mint and a pinch of salt for serving.

6. 6

   Serve the hot Roht with the mint yogurt on the side for dipping.