Roast Potatoes

Savor the comforting aroma of golden roast potatoes, seasoned to perfection and crispy on the outside, fluffy on the inside. Ideal for a cozy weeknight dinner or as a delightful side for your weekend feasts.

• 4 peeled potatoes
• oil
• seasoning

Method

1. 1

   Cut the peeled potatoes in half, lengthwise.

2. 2

   Make little cuts in the potatoes all the way along the top.

3. 3

   Boil the cut potatoes in water until they are just tender.

4. 4

   Place the potatoes in the roasting pan with the meat or in their own pan.

5. 5

   Baste them with oil.

6. 6

   Sprinkle salt on top and place them in a hot oven. They should brown within 30 min.