Rivers Family Potjie

Savor the warmth of South African cuisine with Rivers Family Potjie, a hearty stew brimming with tender beef, smoky bacon, and vibrant vegetables. Ideal for cozy gatherings or a comforting weeknight dinner.

• 25 ml oil
• 2 large onions, chopped
• 1 large green pepper, chopped
• 1 bacon, cut in strips
• sliced carrots
• potatoes
• mushrooms
• 1 kg beef, cubed
• 2 tbsp crushed garlic
• pepper
• 1 bay leaf
• 2 cloves
• 250 ml beer
• 1 pkt onion soup

Method

1. 1

   Heat pot, add oil.

2. 2

   Fry onion, pepper, and bacon, then remove from pot.

3. 3

   Brown meat. Add onions, pepper, bacon, garlic, bay leaf, cloves, pepper, beer.

4. 4

   Close pot and put on lowest heat, cook for 2 hours.

5. 5

   Add soup mixed with 500ml boiling water, cook for 1 hour.

6. 6

   Add sliced carrots, potatoes, mushrooms, cook for half an hour.