Red Braised Pork

Indulge in the rich, savory flavors of Red Braised Pork, a classic Chinese dish where tender pork belly simmers in a fragrant blend of soy sauce, ginger, and star anise. Perfect for a cozy weeknight dinner or a festive gathering.

• 1 kg pork belly
• 1 cup soy sauce
• 0.5 cup sugar
• 0.5 cup Chinese cooking wine
• 1 cup water
• 3 slices ginger
• 3 pieces star anise
• 2 pieces scallions

Method

1. 1

   Heat a large pot over medium heat. Add the sugar and stir until it melts and turns caramel brown.

2. 2

   Add the pork belly cubes to the pot and sear them until they are browned on all sides.

3. 3

   Pour in the soy sauce, cooking wine, and water. Stir well to combine.

4. 4

   Add the ginger, star anise, and scallions to the pot. Bring the mixture to a boil.

5. 5

   Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours, stirring occasionally.

6. 6

   Once the pork is tender and the sauce has thickened, adjust the seasoning if necessary.

7. 7

   Remove from heat and let it rest for a few minutes before serving.

8. 8

   Serve the red braised pork with steamed rice and enjoy your meal.