Prawns

Savor the vibrant flavors of garlic and lemon in this quick and easy prawn dish, perfect for a weeknight dinner or a cozy gathering. Tossed with paprika and fresh parsley, it's a delightful seafood treat.

• 500 grams prawns, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 lemon juice
• 1 teaspoon paprika
• Salt to taste salt
• Fresh parsley for garnish fresh parsley, chopped

Method

1. 1

   Heat olive oil in a large frying pan over medium heat.

2. 2

   Add minced garlic to the pan and sauté for about 1 minute until fragrant.

3. 3

   Add the prawns to the pan and sprinkle with paprika and salt.

4. 4

   Cook the prawns for 2-3 minutes on each side until they turn pink and are opaque.

5. 5

   Squeeze fresh lemon juice over the cooked prawns for flavor.

6. 6

   Remove from heat and garnish with chopped fresh parsley if desired.

7. 7

   Serve immediately with crusty bread or over rice.