Potato Scones

Indulge in these warm, fluffy potato scones, blending creamy mashed potatoes with a hint of butter and a touch of salt. Perfect for a cozy brunch or as a comforting side dish at dinner.

• 2 cups mashed potatoes
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 tablespoons butter
• 1 large egg
• 1 tablespoon milk

Method

1. 1

   Preheat your skillet or griddle over medium heat.

2. 2

   In a large mixing bowl, combine the mashed potatoes, flour, baking powder, and salt.

3. 3

   Add the softened butter, beaten egg, and milk to the potato mixture, mixing until a soft dough forms.

4. 4

   Turn the dough onto a floured surface and gently knead it until smooth. Roll out to about 1/2 inch thick.

5. 5

   Cut the dough into rounds using a biscuit cutter or a glass, then transfer to the hot skillet.

6. 6

   Cook for about 5–7 minutes on each side until golden brown and cooked through.

7. 7

   Remove from the skillet and let cool slightly before serving warm.