Potato Scallops

Indulge in crispy, golden potato scallops, a delightful twist on comfort food. Perfect for a cozy weeknight dinner or as a crowd-pleasing appetizer at your next gathering, these bites are sure to impress!

• 4 large potatoes
• 1 cup all-purpose flour
• 1 cup buttermilk
• 2 cups vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Method

1. 1

   Heat the vegetable oil in a deep frying pan over medium heat until hot.

2. 2

   While the oil is heating, prepare the potatoes by dipping them first into the buttermilk, then coating them in the flour, salt, and pepper mixture.

3. 3

   Carefully place the coated potato slices into the hot oil, working in batches to avoid overcrowding.

4. 4

   Fry the potato scallops for about 3-4 minutes on each side, or until they are golden brown and crispy.

5. 5

   Once cooked, remove the potato scallops from the oil and drain them on paper towels to remove excess oil.

6. 6

   Serve hot, optionally seasoned with additional salt and pepper to taste.