Porter Cake

Indulge in a rich and moist Porter Cake, infused with the deep flavors of porter beer and studded with sweet mixed dried fruits. This delightful treat is perfect for a cozy afternoon tea or as a festive dessert during special gatherings.

• 1 cup porter beer
• 1 cup unsalted butter
• 1.5 cups brown sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon mixed spice
• 2 cups mixed dried fruit

Method

1. 1

   Preheat your oven to 160°C (325°F) and grease a 9-inch round cake pan.

2. 2

   In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.

3. 3

   Add the eggs, one at a time, mixing well after each addition. Then, stir in the porter beer.

4. 4

   In another bowl, combine the flour, baking powder, and mixed spice. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

5. 5

   Fold in the mixed dried fruit until evenly distributed throughout the batter.

6. 6

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 1 hour and 30 minutes, or until a skewer inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.