Port Wine

Indulge in the rich, velvety sweetness of homemade Port Wine, infused with warm spices like cinnamon and cloves. Perfect for cozy gatherings or as a luxurious after-dinner treat, this delightful beverage will elevate any occasion.

• 2 liters grape must
• 750 milliliters grape spirits (aguardente)
• 500 grams sugar
• 1 tablespoon cinnamon stick
• 1 tablespoon cloves
• 1 teaspoon nutmeg
• 1 teaspoon vanilla extract

Method

1. 1

   In a large pot, combine the grape must and sugar. Stir well until the sugar is fully dissolved.

2. 2

   Heat the mixture over medium heat until it reaches a gentle simmer.

3. 3

   Add the cinnamon stick, cloves, and nutmeg to the pot. Continue to simmer for about 15 minutes to allow the spices to infuse.

4. 4

   After 15 minutes, remove the pot from heat and allow it to cool slightly.

5. 5

   Once cooled, stir in the grape spirits (aguardente) and add vanilla extract if desired.

6. 6

   Strain the mixture through a fine sieve to remove the spices and any solids.

7. 7

   Bottle the Port Wine in clean, sterilized bottles and seal tightly. Let it age for at least a few months for optimal flavor.