Plăcintă cu Mere

Indulge in the sweet, comforting flavors of Plăcintă cu Mere, a traditional Romanian apple pie filled with tender apples and warm cinnamon. Perfect for cozy gatherings or a delightful dessert after a family dinner.

• 500 g all-purpose flour
• 250 g unsalted butter
• 200 g sugar
• 1 tsp salt
• 1 tsp baking powder
• 3 medium apples
• 1 tsp cinnamon
• 1 egg egg

Method

1. 1

   In a large bowl, mix the flour, sugar (100g), salt, and baking powder together until well combined.

2. 2

   Add the softened butter to the dry ingredients and mix until crumbly.

3. 3

   Gradually add water as needed to form a soft dough. Wrap in plastic and refrigerate for 30 minutes.

4. 4

   While the dough is chilling, prepare the filling by mixing the grated apples with the remaining sugar (100g) and cinnamon in a bowl.

5. 5

   Preheat your oven to 180°C (350°F). Roll out the dough on a floured surface to fit your baking dish.

6. 6

   Place half of the dough in the bottom of the baking dish, add the apple mixture, and cover with the remaining dough. Seal the edges.

7. 7

   Beat the egg and brush it over the top of the pie for a golden finish.

8. 8

   Bake in the preheated oven for 40-45 minutes or until golden brown. Allow to cool before serving.