Pečená Kachna

Savor the rich flavors of Pečená Kachna, a traditional Czech roasted duck dish, perfectly seasoned and served with tender carrots and potatoes. Ideal for a cozy family dinner or a festive gathering.

• 1 whole duck
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 cups cabbage
• 2 tablespoons vegetable oil
• 1 cup water
• 4 pieces carrots
• 4 pieces potatoes

Method

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Clean the duck thoroughly and pat it dry. Season the inside and outside with salt and pepper.

3. 3

   Place the duck in a roasting pan. Add the water to the pan to keep the duck moist while roasting.

4. 4

   Roast the duck in the preheated oven for about 90 minutes, basting occasionally with the pan juices.

5. 5

   While the duck is roasting, heat the vegetable oil in a large skillet over medium heat. Add the cabbage and cook until softened, about 10 minutes.

6. 6

   Add the sliced carrots and quartered potatoes to the skillet with the cabbage and sauté for another 15 minutes.

7. 7

   After 90 minutes, increase the oven temperature to 220°C (430°F) and roast for an additional 30 minutes to achieve a crispy skin.

8. 8

   Once done, remove the duck from the oven, let it rest for 10 minutes, then carve and serve with the sautéed vegetables.