Peanut Butter Fudge
Andrew Walmsley
14 Jan 2026
Prep
15 mins
Cook
10 mins
Serves
12 People
Calories
350 calories
Indulge in a rich and creamy peanut butter fudge that melts in your mouth, combining the sweetness of sugar with the nutty flavor of peanut butter. Perfect for a cozy dessert after dinner or a sweet treat at gatherings.
IngredientsWhat you need
- 4 cups sugar
- 1 can cream
- 1 stick butter
- 1 dash of salt
- 2 tbsp white corn syrup
- 1 tbsp vanilla
- 3 tbsp peanut butter
Method
- 1
Step 1: In a saucepan, combine sugar, cream, butter, and salt.
- 2
Step 2: Cook over medium heat, stirring constantly until the mixture comes to a boil.
- 3
Step 3: Once boiling, add white corn syrup, vanilla, and peanut butter.
- 4
Step 4: Stir until well combined and smooth.
- 5
Step 5: Pour the mixture into a greased pan and let it cool before cutting into squares.
Notes
For a richer flavor, consider using creamy peanut butter.
Nutrition per serving
Fat
12g
Carbs
60g
Protein
4g
Available in
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Andrew Walmsley
14 January 2026
Nutrition per serving
Fat
12g
Carbs
60g
Protein
4g
Available in
