Peanut Butter Fudge

Peanut Butter Fudge

Andrew Walmsley

Andrew Walmsley

14 Jan 2026

|

Cook

10 mins

Serves

12 People

Calories

350 calories

Indulge in a rich and creamy peanut butter fudge that melts in your mouth, combining the sweetness of sugar with the nutty flavor of peanut butter. Perfect for a cozy dessert after dinner or a sweet treat at gatherings.

Ingredients

  • 4 cups sugar
  • 1 can cream
  • 1 stick butter
  • 1 dash of salt
  • 2 tbsp white corn syrup
  • 1 tbsp vanilla
  • 3 tbsp peanut butter

Method

  1. 1

    Step 1: In a saucepan, combine sugar, cream, butter, and salt.

  2. 2

    Step 2: Cook over medium heat, stirring constantly until the mixture comes to a boil.

  3. 3

    Step 3: Once boiling, add white corn syrup, vanilla, and peanut butter.

  4. 4

    Step 4: Stir until well combined and smooth.

  5. 5

    Step 5: Pour the mixture into a greased pan and let it cool before cutting into squares.

Notes

For a richer flavor, consider using creamy peanut butter.

Nutrition per serving

350kcal
Calories

Fat

12g

Carbs

60g

Protein

4g

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