Olivier Salad

Indulge in the heartwarming flavors of Olivier Salad, a classic Russian dish brimming with tender potatoes, vibrant peas, and savory chicken. Perfect for festive gatherings or a cozy weeknight dinner.

• 3 medium potatoes
• 2 medium carrots
• 1 cup peas
• 4 large eggs
• 1 cup pickles
• 1 cup cooked chicken
• 1/2 cup mayonnaise
• to taste pinch salt
• to taste pinch pepper

Method

1. 1

   In a pot, boil the diced potatoes in salted water until tender, about 10-15 minutes, then drain and let cool.

2. 2

   In another pot, boil the diced carrots until tender, about 5-7 minutes, and then drain and let cool.

3. 3

   If using frozen peas, blanch them in boiling water for 2-3 minutes, then drain and cool them down.

4. 4

   In a large mixing bowl, combine the cooled potatoes, carrots, peas, chopped eggs, pickles, and diced chicken.

5. 5

   Add mayonnaise, salt, and pepper to the bowl, and gently mix everything until well combined.

6. 6

   Taste and adjust the seasoning with more salt or pepper if necessary.

7. 7

   Chill the Olivier salad in the refrigerator for at least 30 minutes before serving.

8. 8

   Serve the salad chilled as a side dish or appetizer, garnished with fresh herbs if desired.