Napoleon Cake

Indulge in the rich layers of Napoleon Cake, a delightful fusion of buttery pastry and creamy filling. Perfect for special occasions or a sweet treat after dinner, this cake will impress your guests and satisfy your cravings.

• 2 cups all-purpose flour
• 1 cup unsalted butter
• 1 cup sour cream
• 1 cup sugar
• 4 large eggs
• 2 cups milk
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract

Method

1. 1

   In a large bowl, mix the flour and chilled butter until crumbly.

2. 2

   Add sour cream to the flour mixture. Mix until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

3. 3

   Preheat the oven to 200°C (400°F). Roll out the dough into thin sheets and place them on a baking sheet. Bake for 8-10 minutes until golden brown.

4. 4

   In a separate bowl, whisk together the sugar, eggs, milk, cornstarch, and vanilla extract until well combined.

5. 5

   Pour the mixture into a saucepan over medium heat and cook, stirring constantly, until thickened. Remove from heat and let cool.

6. 6

   Once the baked dough sheets are cool, layer them with the custard filling. Start with a dough sheet, add filling, then another sheet; repeat until all ingredients are used.

7. 7

   Chill the assembled Napoleon Cake in the refrigerator for at least 4 hours, preferably overnight, to set.

8. 8

   Before serving, dust the top with powdered sugar or decorate as desired. Slice and enjoy!