Mee Goreng

Savor the vibrant flavors of Mee Goreng, a beloved Indonesian stir-fried noodle dish featuring succulent shrimp, garlic, and a hint of lime. Ideal for a quick weeknight dinner that transports you to the bustling streets of Southeast Asia.

• 200 grams yellow Hokkien noodles
• 2 tablespoons oil
• 100 grams shrimp
• 2 cloves garlic
• 1 egg egg
• 1 tablespoon soy sauce
• 1 tablespoon chili sauce
• 50 grams bean sprouts
• 2 stalks spring onions
• 1 teaspoon lime juice

Method

1. 1

   Heat oil in a large frying pan or wok over medium heat.

2. 2

   Add minced garlic and fry until fragrant, about 30 seconds.

3. 3

   Add shrimp and cook until they turn pink, about 2-3 minutes.

4. 4

   Push shrimp to one side of the pan and pour in the beaten egg, scrambling it briefly.

5. 5

   Add the Hokkien noodles, soy sauce, chili sauce, and bean sprouts. Stir-fry for about 3-4 minutes until heated through.

6. 6

   Toss in the sliced spring onions and mix well.

7. 7

   Serve hot, garnished with a drizzle of lime juice.