Macaroni and Cheese

Indulge in a creamy, comforting bowl of macaroni and cheese, enriched with crispy bacon and a hint of onion. This American classic is perfect for a cozy weeknight dinner or a fun gathering with friends.

• 250 g macaroni
• 1 onion
• 200 g bacon
• 300 g cheese
• 750 ml milk
• 6 eggs
• 1 tomato
• salt
• pepper

Method

1. 1

   Cook the macaroni in boiling salted water until al dente. Rinse under a cold tap and set aside in your colander or sieve.

2. 2

   Fry the chopped onion and bacon together, set aside.

3. 3

   Beat the eggs and milk together and season lightly.

4. 4

   Mix the macaroni, bacon, and onion together.

5. 5

   To assemble: using a well-greased oven dish, layer the ingredients: cheese, macaroni mix, tomato. Repeat, making sure there is enough cheese for the top.

6. 6

   Pour the egg/milk custard over the top and place the dish in a pan of hot water.

7. 7

   Bake at 180°C in the oven, middle shelf for about 30 minutes, or until set.

8. 8

   Let your dish stand for 10 minutes before serving.