Luqaimat

Indulge in the sweet, golden goodness of Luqaimat, traditional Middle Eastern dough balls drizzled with rich date syrup. Perfect for festive gatherings or a cozy evening treat, these delightful bites are sure to impress.

• 1 cup all-purpose flour
• 1 tbsp cornstarch
• 1 tbsp sugar
• 1 tsp yeast
• 1 cup warm water
• 1/4 tsp salt
• 2 cups vegetable oil
• 1/2 cup date syrup or honey

Method

1. 1

   In a bowl, mix the flour, cornstarch, sugar, yeast, and salt together.

2. 2

   Gradually add warm water to the dry ingredients, stirring until you have a smooth batter.

3. 3

   Cover the bowl with a cloth and let it rest in a warm place for about 30 minutes, allowing the batter to rise.

4. 4

   Heat the vegetable oil in a deep pan over medium heat.

5. 5

   Once the oil is hot, use a spoon to drop small amounts of the batter into the oil, frying until they are golden brown on all sides.

6. 6

   Remove the fried Luqaimat from the oil and drain on paper towels.

7. 7

   Serve warm drizzled with date syrup or honey.