Linefish

Savor the ocean's bounty with this vibrant linefish dish, marinated in zesty lemon and garlic, then grilled to perfection. Ideal for a weeknight dinner or a special gathering with friends and family.

• -16 °C linefish (such as snoek or kabeljou)
• 2 tablespoons olive oil
• 1 lemon juice
• 2 cloves garlic
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley

Method

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a small bowl, combine olive oil, lemon juice, minced garlic, paprika, salt, and black pepper to create a marinade.

3. 3

   Brush the marinade over both sides of the linefish fillets.

4. 4

   Place the marinated fillets on the grill and cook for about 5-7 minutes per side, or until the fish flakes easily with a fork.

5. 5

   Once cooked, remove the fillets from the grill and let them rest for a few minutes.

6. 6

   Garnish with chopped parsley before serving.

7. 7

   Serve with a side of steamed vegetables or a fresh salad for a complete meal.