Liège Waffles

Indulge in the sweet, caramelized goodness of Liège Waffles, a Belgian treat that combines rich butter, pearl sugar, and a hint of vanilla. Perfect for a cozy brunch or a delightful dessert!

• 500 grams all-purpose flour
• 250 ml whole milk
• 2 large eggs
• 75 grams granulated sugar
• 10 grams active dry yeast
• 200 grams unsalted butter
• 1 teaspoon vanilla extract
• 200 grams pearl sugar

Method

1. 1

   In a small bowl, combine warm milk and yeast. Allow to sit for about 5-10 minutes until frothy.

2. 2

   In a large mixing bowl, whisk together the flour and sugar.

3. 3

   Add the frothy yeast mixture, eggs, melted butter, and vanilla extract to the flour mixture. Mix until fully combined.

4. 4

   Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   After the dough has risen, gently fold in the pearl sugar.

6. 6

   Preheat a waffle iron and grease it lightly. Scoop about 1/2 cup of dough into the waffle iron and cook according to the manufacturer's instructions until golden brown.

7. 7

   Repeat with remaining dough, serving waffles warm with toppings of your choice.