Lentils

Savor the warmth of this comforting lentil dish, infused with aromatic cumin and turmeric, perfect for a cozy weeknight dinner or a hearty lunch. Simple yet satisfying, it's a nutritious delight for any occasion.

• 1 cup green lentils
• 2 cups water
• 1 medium onion
• 2 cloves garlic
• 1 tablespoon vegetable oil
• 1 teaspoon cumin
• 1 teaspoon turmeric
• Salt to taste salt

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic, cumin, and turmeric, and cook for an additional 2 minutes until fragrant.

4. 4

   Add the rinsed lentils and water to the pot. Bring to a boil.

5. 5

   Reduce heat to low, cover, and simmer for about 20-25 minutes, or until lentils are tender.

6. 6

   Season with salt to taste and stir well.

7. 7

   Serve warm, and enjoy as a hearty supper or side dish.