Lemongrass Tea
Nong Wongsuwan
9 Feb 2026
Prep
5 mins
Cook
10 mins
Serves
2 People
Calories
80 calories
Savor the refreshing taste of homemade Lemongrass Tea, infused with zesty lime and a hint of mint. This soothing beverage is perfect for a warm afternoon or as a delightful accompaniment to your evening unwind.
IngredientsWhat you need
- 2 stalks lemongrass
- 2 cups water
- 1 tablespoon sugar
- 1 tablespoon honey
- 1 slice lime
- 1 leaf fresh mint
Method
- 1
Begin by trimming the ends of the lemongrass stalks and smashing them with the flat side of a knife to release their oils.
- 2
In a saucepan, bring the water to a boil over medium heat.
- 3
Once the water is boiling, add the smashed lemongrass and sugar. Allow it to simmer for about 10 minutes.
- 4
After simmering, remove the saucepan from heat and strain the tea into cups to remove the lemongrass pieces.
- 5
If desired, stir in honey for extra sweetness.
- 6
Garnish each cup with a slice of lime and a fresh mint leaf, if using.
- 7
Serve the lemongrass tea hot or allow it to cool and serve over ice for a refreshing drink.
Nutrition per serving
Fat
0g
Carbs
21g
Protein
0g
Available in
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Comments
The family loved the refreshing taste of the lemongrass tea; it became a new favorite!
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Nong Wongsuwan
9 February 2026
Nutrition per serving
Fat
0g
Carbs
21g
Protein
0g
Available in
