Leberkäse

Indulge in the hearty flavors of Leberkäse, a traditional German meatloaf made with a savory blend of beef, pork, and bacon. Perfect for a cozy weeknight dinner or a festive gathering, this dish is sure to warm your heart.

• 500 g beef
• 500 g pork
• 200 g bacon
• 200 ml beef broth
• 1 tsp salt
• 1 tsp pepper
• 2 tsp onion powder
• 1 tsp nutmeg

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large mixing bowl, combine ground beef, ground pork, and chopped bacon.

3. 3

   Add beef broth, salt, pepper, onion powder, and nutmeg to the meat mixture. Mix thoroughly using your hands or a spoon until well combined.

4. 4

   Transfer the mixture to a loaf pan, pressing it down firmly to remove any air pockets.

5. 5

   Bake in the preheated oven for about 60 minutes, or until the top is golden brown and the internal temperature reaches 70°C (160°F).

6. 6

   Once baked, remove from the oven and let it cool for a few minutes before slicing.

7. 7

   Serve warm or at room temperature, traditionally enjoyed with mustard and fresh bread.