Lamb with Apricots

Savor the rich flavors of this Moroccan-inspired lamb stew, where tender chunks of lamb meld beautifully with sweet apricots and warm spices. Ideal for a cozy weeknight dinner or a special gathering with friends.

• 1 kg lamb shoulder, cut into chunks
• 200 g dried apricots
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 500 ml chicken or beef stock
• salt to taste salt
• pepper to taste black pepper

Method

1. 1

   Heat the olive oil in a large pot over medium-high heat.

2. 2

   Add the lamb chunks and brown them on all sides for about 8-10 minutes.

3. 3

   Stir in the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes.

4. 4

   Add the cinnamon and cumin, stirring for another minute until fragrant.

5. 5

   Pour in the stock and bring to a simmer. Season with salt and pepper.

6. 6

   Cover and reduce the heat to low, letting it cook for about 1.5 hours until the lamb is tender.

7. 7

   Add the soaked apricots to the pot and continue to cook for another 20 minutes.

8. 8

   Taste and adjust seasoning if necessary before serving hot.