Kyiv Cake

Indulge in the rich, nutty layers of Kyiv Cake, a delightful Ukrainian treat made with walnuts, fluffy meringue, and creamy butter. Perfect for special occasions or a sweet afternoon pick-me-up with tea.

• 200 g walnuts
• 200 g sugar
• 4 large egg whites
• 200 g butter
• 250 g condensed milk
• 50 g powdered sugar
• 1 teaspoon vanilla extract
• 1 pinch salt

Method

1. 1

   Preheat your oven to 150°C (300°F) and line two baking sheets with parchment paper.

2. 2

   In a large bowl, beat the egg whites with a pinch of salt until soft peaks form.

3. 3

   Gradually add the sugar while continuing to beat until the mixture becomes glossy and stiff peaks form.

4. 4

   Fold in the chopped walnuts gently until well combined, then spread the meringue mixture evenly onto the prepared baking sheets to form two discs.

5. 5

   Bake in the preheated oven for about 60 minutes or until the meringue is crisp and easily lifts off the parchment paper. Allow to cool completely.

6. 6

   In another bowl, cream the softened butter with the condensed milk and vanilla extract until light and fluffy.

7. 7

   Once the meringue discs are cooled, layer one disc on a serving plate and spread half of the buttercream mixture on top. Place the second meringue disc on top and spread the remaining buttercream over it.

8. 8

   Dust the top with powdered sugar and refrigerate for at least 2 hours before serving to allow the flavors to meld.