Kvas

Experience the refreshing taste of homemade Kvas, a traditional Eastern European beverage made from rye bread, sugar, and raisins. Perfect for summer picnics or as a unique addition to your next gathering.

• -17 °C rye bread
• 1 cup sugar
• 10 cups water
• 2 tablespoons active dry yeast
• 1 cup raisins
• 1 tablespoon honey

Method

1. 1

   Cut the rye bread into small cubes and toast them in the oven until they are dark brown, but not burnt.

2. 2

   In a large bowl, combine the toasted bread, sugar, and honey (if using).

3. 3

   Boil the water, then let it cool slightly before pouring it over the bread mixture. Stir to combine.

4. 4

   Once the mixture cools to room temperature, sprinkle the active dry yeast over the top and let it sit for about 15 minutes.

5. 5

   Stir in the raisins (if using) and cover the bowl with a cloth or plastic wrap. Let it ferment for about 5-7 days, stirring daily.

6. 6

   After the fermentation period, strain the mixture through a fine sieve or cheesecloth into clean bottles, discarding the solids.

7. 7

   Seal the bottles with caps and refrigerate. Kvas is best served chilled and can be enjoyed within a couple of weeks.