Kota

Savor the vibrant flavors of Kota, a South African street food delight featuring soft bunny bread layered with savory polony, fresh tomatoes, and tangy pickles. Ideal for a quick weeknight meal or a casual gathering with friends.

• 2 loaves bunny bread
• 200 grams polony
• 1 cup sliced tomatoes
• 1 cup sliced pickles
• 1 cup sauce (chutney or mayonnaise)

Method

1. 1

   Cut the bunny bread loaves in half horizontally to create a top and bottom bun.

2. 2

   Layer the bottom half of each bun with slices of polony, covering it evenly.

3. 3

   Add a generous layer of sliced tomatoes on top of the polony.

4. 4

   If using, place sliced pickles over the tomatoes for added crunch and flavor.

5. 5

   Drizzle your choice of sauce generously over the top of the filling.

6. 6

   Place the top half of the bun back on and press down gently.

7. 7

   Cut the Kota in half for easier handling and serve immediately.