Kompot

Savor the sweet and spiced essence of Kompot, a delightful Eastern European fruit drink that combines fresh or dried fruits with warm spices. Perfect for cozy gatherings or as a refreshing treat on a sunny afternoon.

• 1 liter water
• 200 grams fresh or dried fruit (e.g., apples, berries, cherries)
• 100 grams sugar
• 1 teaspoon lemon juice
• 1 cinnamon stick cinnamon stick
• 2 pieces cloves

Method

1. 1

   In a large pot, bring the water to a boil over medium-high heat.

2. 2

   Add the sugar to the boiling water and stir until completely dissolved.

3. 3

   Add the fresh or dried fruit, lemon juice, cinnamon stick, and cloves to the pot.

4. 4

   Reduce the heat to low and let the mixture simmer for about 10 minutes.

5. 5

   After 10 minutes, remove the pot from heat and let kompot cool slightly.

6. 6

   Strain the kompot to remove the fruit and spices if desired, or serve it with them.

7. 7

   Serve warm or chilled in glasses, and enjoy your traditional Ukrainian kompot!