Khubz

Savor the warm, fluffy goodness of Khubz, a traditional Middle Eastern flatbread made with simple ingredients like flour and olive oil. Perfect for wrapping around your favorite grilled meats or enjoying with dips at any gathering.

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 cup warm water
• 2 tablespoons olive oil

Method

1. 1

   In a large mixing bowl, combine the flour, salt, sugar, and yeast. Mix well.

2. 2

   Gradually add the warm water and olive oil to the dry ingredients. Mix until a dough forms.

3. 3

   Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

5. 5

   Preheat a flat skillet or griddle over medium heat. Divide the dough into 6 equal portions and roll each portion into a flat circle about 1/4 inch thick.

6. 6

   Cook each dough circle on the skillet for about 2-3 minutes on each side, or until they puff up and have golden brown spots.

7. 7

   Remove from the skillet and keep warm in a cloth until ready to serve.

8. 8

   Serve warm with your favorite dips or as an accompaniment to meals.