Kholodets

Experience the heartwarming flavors of Eastern European cuisine with Kholodets, a savory jellied meat dish made from tender pork knuckle simmered with aromatic spices. Perfect for festive gatherings or a cozy family dinner.

• 1 kg pork meat (preferably pork knuckle or trotters)
• 2 liters water
• 1 tbsp salt
• 2 pcs bay leaves
• 5 pcs peppercorns
• 1 cup carrots (optional)

Method

1. 1

   Clean the pork meat thoroughly and place it in a large pot.

2. 2

   Add 2 liters of water to the pot, ensuring the meat is fully submerged.

3. 3

   Bring the water to a boil over medium heat. Skim off any foam that forms on the surface.

4. 4

   Once boiling, reduce the heat to low and add salt, bay leaves, and peppercorns.

5. 5

   Cover the pot and let it simmer for about 6 hours, until the meat is tender and the broth is rich.

6. 6

   Remove the meat from the pot and strain the broth. If using, add chopped carrots to the broth.

7. 7

   Place the meat in a mold or dish, pour the broth over it, and let it cool to room temperature.

8. 8

   Refrigerate for at least 4 hours or until set. Serve chilled, cut into pieces.