Kebab

Savor the rich flavors of Middle Eastern cuisine with these succulent lamb kebabs, infused with garlic, cumin, and paprika. Perfect for a weeknight dinner or a weekend barbecue, they bring warmth and spice to your table.

• 500 grams ground lamb
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 skewers metal or soaked wooden skewers

Method

1. 1

   In a large bowl, combine the ground lamb, grated onion, minced garlic, cumin, paprika, salt, and black pepper. Mix well until fully combined.

2. 2

   Divide the mixture into equal parts and shape them into elongated patties around the skewers.

3. 3

   Preheat your grill or grill pan over medium-high heat. If using wooden skewers, ensure they are soaked in water for at least 30 minutes to prevent burning.

4. 4

   Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the kebabs are browned and cooked through.

5. 5

   Remove the kebabs from the grill and let them rest for a few minutes before serving.

6. 6

   Serve the kebabs with warm pita bread, a side of yogurt, and fresh vegetables like tomatoes and onions.