Kaspressknödel

Indulge in the comforting flavors of Kaspressknödel, a traditional Austrian dish featuring hearty stale bread and rich cheese, perfect for a cozy weeknight dinner or a delightful weekend brunch with friends.

• 250 g stale bread
• 200 g cheese
• 1 cup milk
• 2 pcs eggs
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp chopped fresh parsley
• 50 g butter

Method

1. 1

   In a large mixing bowl, combine the stale bread cubes and warm milk. Let them soak for about 10 minutes until softened.

2. 2

   Add the grated cheese, beaten eggs, salt, pepper, and parsley to the bread mixture. Mix until well combined.

3. 3

   Form the mixture into small, round dumplings, about the size of a golf ball. Flatten them slightly to create a patty shape.

4. 4

   In a large skillet, melt the butter over medium heat. Once hot, add the dumplings in batches, making sure not to overcrowd the pan.

5. 5

   Fry the dumplings for about 5-7 minutes on each side or until golden brown and crispy.

6. 6

   Remove the Kaspressknödel from the skillet and place them on paper towels to drain any excess butter.

7. 7

   Serve warm, often accompanied by a salad or as a side to a meat dish.