Kahawa

Indulge in the warm, aromatic embrace of Kahawa, a traditional East African coffee infused with cardamom and sweetened to perfection. Ideal for cozy mornings or afternoon gatherings with friends.

• 2 cups water
• 2 tablespoons ground coffee
• 1 tablespoon sugar
• 1 pinch salt
• 1 cup milk
• 1 teaspoon cardamom pods

Method

1. 1

   In a saucepan, bring the water to a boil over medium heat.

2. 2

   Once boiling, add the ground coffee and cardamom pods into the water.

3. 3

   Stir well and reduce the heat to low. Let it simmer for about 10 minutes.

4. 4

   After simmering, remove from heat and let it steep for another 2 minutes.

5. 5

   Strain the coffee into cups, discarding the grounds and cardamom pods.

6. 6

   Add sugar and a pinch of salt to taste. Stir until dissolved.

7. 7

   If desired, add milk for creaminess and stir well.

8. 8

   Serve hot and enjoy your traditional Kahawa.