Jasmine Rice

Fluffy and fragrant Jasmine rice, a staple of Southeast Asian cuisine, pairs beautifully with your favorite stir-fries or curries. Enjoy this versatile side dish for a comforting weeknight dinner or a festive gathering.

• 2 cups Jasmine rice
• 2 cups water
• 1 tablespoon salt

Method

1. 1

   Rinse the Jasmine rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a medium pot, combine the rinsed rice, water, and salt.

3. 3

   Bring the mixture to a boil over medium-high heat.

4. 4

   Once boiling, reduce the heat to low, cover the pot, and simmer for about 12-15 minutes until the water is absorbed.

5. 5

   Remove the pot from heat and let it sit, covered, for 5 minutes to allow the rice to steam.

6. 6

   Fluff the rice with a fork before serving.