Ice Cream Sandwich

Ice Cream Sandwich

W

Wei Tan

10 Feb 2026

|

Cook

0 mins

Serves

4 People

Calories

350 calories

Indulge in a delightful twist on a classic treat with these pandan-flavored ice cream sandwiches. Perfect for summer gatherings or a sweet weeknight dessert, each bite combines creamy ice cream with a hint of tropical flavor and crunchy peanuts.

Ingredients

  • 4 slices pandan-flavored bread
  • 1 liter ice cream
  • 1 cup sweetened condensed milk
  • 1/2 cup crushed peanuts
  • 1 tbsp colorful sprinkles

Method

  1. 1

    Take two slices of pandan-flavored bread and lay them flat on a clean surface.

  2. 2

    Scoop a generous amount of your chosen ice cream onto one slice of bread.

  3. 3

    Spread the ice cream evenly, ensuring it covers the bread slice completely.

  4. 4

    Place the second slice of bread on top of the ice cream to form a sandwich.

  5. 5

    Gently press down on the sandwich to help it hold together.

  6. 6

    Drizzle sweetened condensed milk over the top and sprinkle with crushed peanuts and colorful sprinkles if desired.

  7. 7

    Cut the sandwich in half and serve immediately for the best texture.

Nutrition per serving

350kcal
Calories

Fat

15g

Carbs

50g

Protein

6g

Available in

Rate this recipe

4.7 · 30 ratings

Comments

A
Ahmed Hussein16/02/2026

The pandan-flavored bread made this ice cream sandwich a family favorite!

F
Francesco Colombo12/02/2026

Deliciously unique and so satisfying!

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