Ice Cream Sandwich
Wei Tan
10 Feb 2026
Prep
15 mins
Cook
0 mins
Serves
4 People
Calories
350 calories
Indulge in a delightful twist on a classic treat with these pandan-flavored ice cream sandwiches. Perfect for summer gatherings or a sweet weeknight dessert, each bite combines creamy ice cream with a hint of tropical flavor and crunchy peanuts.
IngredientsWhat you need
- 4 slices pandan-flavored bread
- 1 liter ice cream
- 1 cup sweetened condensed milk
- 1/2 cup crushed peanuts
- 1 tbsp colorful sprinkles
Method
- 1
Take two slices of pandan-flavored bread and lay them flat on a clean surface.
- 2
Scoop a generous amount of your chosen ice cream onto one slice of bread.
- 3
Spread the ice cream evenly, ensuring it covers the bread slice completely.
- 4
Place the second slice of bread on top of the ice cream to form a sandwich.
- 5
Gently press down on the sandwich to help it hold together.
- 6
Drizzle sweetened condensed milk over the top and sprinkle with crushed peanuts and colorful sprinkles if desired.
- 7
Cut the sandwich in half and serve immediately for the best texture.
Nutrition per serving
Fat
15g
Carbs
50g
Protein
6g
Available in
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Comments
The pandan-flavored bread made this ice cream sandwich a family favorite!
Deliciously unique and so satisfying!
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Wei Tan
10 February 2026
Nutrition per serving
Fat
15g
Carbs
50g
Protein
6g
Available in
