Hot Dog
James Smith
9 Feb 2026
Prep
10 mins
Cook
10 mins
Serves
4 People
Calories
350 calories
Savor the classic American hot dog, grilled to perfection and nestled in a soft bun, topped with zesty mustard, tangy ketchup, and crunchy onions. Ideal for summer barbecues or casual weeknight dinners.
IngredientsWhat you need
- 4 pieces hot dog sausages
- 4 pieces hot dog buns
- 1/4 cup yellow mustard
- 1/4 cup ketchup
- 1/2 cup chopped onions
- 1/2 cup sweet pickle relish
- 1/4 cup sauerkraut
Method
- 1
Preheat a grill or skillet over medium heat.
- 2
Place the hot dog sausages on the grill or in the skillet, cooking for about 5 minutes, until heated through and slightly charred.
- 3
While the sausages are cooking, prepare the hot dog buns by warming them on the grill or in the oven for 1-2 minutes.
- 4
Once cooked, place each sausage in a bun.
- 5
Top each hot dog with yellow mustard, ketchup, chopped onions, sweet pickle relish, and sauerkraut as desired.
- 6
Serve immediately with additional toppings on the side if desired.
Nutrition per serving
Fat
15g
Carbs
40g
Protein
12g
Available in
Rate this recipe
Comments
This hot dog recipe was so quick and easy to whip up. Just grab the sausages and buns, add some mustard, and you're ready to eat.
This hot dog recipe is simple yet satisfying, and it has quickly become my go-to for quick meals. Compared to other more complicated recipes, it’s refreshing to have something that’s both effortless and delicious.
The simplicity of yellow mustard really elevates the classic hot dog experience, adding that perfect tang that complements the savory sausage beautifully. It’s amazing how such a basic ingredient can make a big difference.
This recipe is very straightforward and quick to make. The results are satisfying, and I will definitely make it again.
Thank you for sharing this simple hot dog recipe. I appreciate how quick and easy it is to prepare, perfect for a casual meal.
Making hot dogs for the first time was surprisingly straightforward. I felt confident assembling them, and they turned out deliciously simple and satisfying.
Explore Recipes
Love cooking?
Create your own digital recipe book. Snap, save, and share your favorite recipes.
James Smith
9 February 2026
Nutrition per serving
Fat
15g
Carbs
40g
Protein
12g
Available in